Comparison between linear and nonlinear PLS methods to explain overall liking from sensory characteristics

By Huon de Kermadec F.H.   Durand J.F.   Sabatier R.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 395-402

Elsevier

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The contribution of sensory liking to overall liking: an analysis of six food categories

By Moskowitz H.R.   Krieger B.  

Food Quality and Preference, Vol. 6, Iss. 2, 1995-01 ,pp. : 83-90

Elsevier

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Food Liking and Craving: A Cross-cultural Approach

By Zellner D.A.   Garriga-Trillo A.   Rohm E.   Centeno S.   Parker S.  

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Academic Press

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Attitudinal Moderation of Correlation between Food Liking and Consumption

By Cantin I.   L. DUBÉ L.  

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Academic Press

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Young children's food preferences: a comparison of three modalities of food stimuli

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