Engineering out food boredom: a product development approach that combines home use tests and time-preference analysis

By Moskowitz H.R.  

Food Quality and Preference, Vol. 11, Iss. 6, 2000-11 ,pp. : 445-456

Elsevier

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A case study in relating sensory descriptive data to product concept fit and consumer vocabulary

By Carr B.T.   Craig-Petsinger D.   Hadlich S.  

Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. : 407-412

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Relating consumer perceptions of pork quality to physical product characteristics

By Bom N.   Li W.   van der Steen A.F.W.   Lancee C.T.   Cespedes E.I.   Slager C.J.   de Korte C.L.   Bredahl L.   Grunert K.G.   Fertin C.  

Food Quality and Preference, Vol. 9, Iss. 4, 1998-07 ,pp. : 273-281

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Practical expertise in product development

By Doff Simon  

Nutrition & Food Science, Vol. 30, Iss. 2, 2000-02 ,pp. : 56-58

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Relating descriptive analysis and instrumental texture data of processed diced tomatoes

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Food Quality and Preference, Vol. 10, Iss. 6, 1999-11 ,pp. : 447-455

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