Relating consumer perceptions of pork quality to physical product characteristics

Author： Bom N.   Li W.   van der Steen A.F.W.   Lancee C.T.   Cespedes E.I.   Slager C.J.   de Korte C.L.   Bredahl L.   Grunert K.G.   Fertin C.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.9, Iss.4, 1998-07, pp. : 273-281

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