Comparing information obtained from ranking and descriptive tests of four sweet corn products - statistical methods based on ranks

Author： Rodrigue N.   Guillet M.   Fortin J.   Martin J.-F.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.11, Iss.1, 2000-01, pp. : 47-54

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