Methods for yeast characterization from industrial products

Author: Gomes L.H.   Duarte K.M.R.   Argueso J.L.   Echeverrigaray S.   Tavares F.C.A.  

Publisher: Elsevier

ISSN: 0740-0020

Source: Food Microbiology, Vol.17, Iss.2, 2000-04, pp. : 217-223

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Abstract