Effects of red clover silage and RN genotype on sensory quality of prolonged frozen stored pork (M. Longissimus dorsi)

Author: Jonsall A.   Johansson L.   Lundstrom K.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.11, Iss.5, 2000-09, pp. : 371-376

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