The effect of dietary CLA supplementation on meat and eating quality, and the histochemical profile of the m. longissimus dorsi from stress susceptible fatteners slaughtered at heavier weights

Author： Migdal W.   Pasciak P.   Wojtysiak D.   Barowicz T.   Pieszka M.   Pietras M.  

Publisher： Elsevier

ISSN： 0309-1740

Source： Meat Science, Vol.66, Iss.4, 2004-04, pp. : 863-870

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