Author: Barcenas P. Perez de San Roman R. Perez Elortondo F.J. Albisu M.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.12, Iss.4, 2001-06, pp. : 269-279
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Koprinska I. Pfurtscheller G. Flotzinger D. Hedderley D. Daillant-Spinnler B. MacFie H.J.H. Beyts P.K.
Food Quality and Preference, Vol. 7, Iss. 2, 1996-04 ,pp. :