Author： Kunert J.
Publisher： Elsevier
ISSN： 0950-3293
Source： Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 555-559
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
Sweetness flavour interactions in soft drinks
By Srinivasan P. Pamula F. Wigmore G.J. Wheldrake J.F. Nahon D.F. Roozen J.P. De Graaf C.
Food Chemistry, Vol. 56, Iss. 3, 1996-07 ,pp. :
Investigation into the benzene and toluene content of soft drinks
By Fabietti F. Delise M. Piccioli Bocca A.
Food Control, Vol. 12, Iss. 8, 2001-12 ,pp. :
Distribution of pertussis antibodies among different age groups in Japan
By Konda T. Kamachi K. Iwaki M. Matsunaga Y.
Vaccine, Vol. 20, Iss. 13, 2002-03 ,pp. :