Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores

Author: Lange C.   Martin C.   Chabanet C.   Combris P.   Issanchou S.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 597-608

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