Author: Lange C. Martin C. Chabanet C. Combris P. Issanchou S.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.13, Iss.7, 2002-10, pp. : 597-608
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
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