Internal and external mapping of preferences for commercial lager beers: comparison of hedonic ratings by consumers blind versus with knowledge of brand and price *

Author： Guinard J.-X.   Uotani B.   Schlich  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.12, Iss.4, 2001-06, pp. : 243-255

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Internal preference mapping of hedonic ratings for Ranch salad dressings varying in fat and garlic flavor

By Yackinous C.   Wee C.   Guinard J.-X.  

Food Quality and Preference, Vol. 10, Iss. 4, 1999-07 ,pp. : 401-409

Elsevier

Access to resources Recommend Favorite

Impact of the information provided to consumers on their willingness to pay for Champagne: comparison with hedonic scores

By Lange C.   Martin C.   Chabanet C.   Combris P.   Issanchou S.  

Food Quality and Preference, Vol. 13, Iss. 7, 2002-10 ,pp. : 597-608

Elsevier

Access to resources Recommend Favorite

Laboratory hedonic ratings as predictors of consumption

By Molva E.   Zandstra E.H.   de Graaf C.   van Trijp H.C.M.   van Staveren W.A.  

Food Quality and Preference, Vol. 10, Iss. 4, 1999-07 ,pp. : 411-418

Elsevier

Access to resources Recommend Favorite

Can Consumers Taste the Difference between Canned and Bottled Beers?

By Wilcox Bradley R.   Cordúa Y. Cruz Glenn   Neal Jack A.  

Journal of Culinary Science & Technology, Vol. 11, Iss. 3, 2013-07 ,pp. : 286-297

Taylor & Francis Ltd

Access to resources Recommend Favorite

A comparison of imputation techniques for internal preference mapping, using Monte Carlo simulation

By Hedderley D.   Wakeling I.  

Food Quality and Preference, Vol. 6, Iss. 4, 1995-01 ,pp. : 281-297

Elsevier

Access to resources Recommend Favorite