Author: Buck D.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.14, Iss.1, 2003-01, pp. : 37-38
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Commentary on Garber et al. measuring consumer response to food products
By Marshall D.
Food Quality and Preference, Vol. 14, Iss. 1, 2003-01 ,pp. :
Commentary on Garber et al. paper for Food Quality and Preference journal
By Vance Civille G. Heylmun J.
Food Quality and Preference, Vol. 14, Iss. 1, 2003-01 ,pp. :
Measuring consumer response to food products
By Garber L.L. Hyatt E.M. Starr R.G.
Food Quality and Preference, Vol. 14, Iss. 1, 2003-01 ,pp. :
Response to the Commentary of Wu et al.
Food and Chemical Toxicology, Vol. 40, Iss. 12, 2002-12 ,pp. :