Period of time： 2003年1期
Publisher： Elsevier
Founded in： 1988
Total resources： 45
ISSN： 0950-3293
Subject： R1 Preventive Medicine , Health
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Food Quality and Preference,volume 14,issue 1
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Publishing changes for Food Quality and Preference in the direction of the virtual journal
By MacFie H.J.H., Meiselman H.L. in (2003)
Food Quality and Preference,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.
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Measuring consumer response to food products
By Garber L.L., Hyatt E.M., Starr R.G. in (2003)
Food Quality and Preference,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.Commentary on Garber et al. measuring consumer response to food products
Food Quality and Preference,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.Commentary on Garber et al. paper for Food Quality and Preference journal
By Vance Civille G., Heylmun J. in (2003)
Food Quality and Preference,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.Solicited commentary to Garber et al: Measuring consumer response to food products
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Food Quality and Preference,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.By Garber L.L., Hyatt E.M., Starr R.G. in (2003)
Food Quality and Preference,volume 14,issue 1 , Vol. 14, Iss. 1, 2003-01 , pp.
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