Quality attributes of pariza salami as influenced by the addition of mechanically deboned chicken meat

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Elsevier

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The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef

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Biogenic amines: quality index of freshness in red and white meat

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Effect of Duroc content, sex and ageing period on meat and eating quality attributes of pork loin

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The effects of end-point internal cooking temperatures on the meat quality attributes of selected Nigerian poultry meats

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