A case study in relating sensory descriptive data to product concept fit and consumer vocabulary

By Carr B.T.   Craig-Petsinger D.   Hadlich S.  

Food Quality and Preference, Vol. 12, Iss. 5, 2001-07 ,pp. : 407-412

Elsevier

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Statistical analysis of sensory profiling data. Graphs for presenting results (PCA and ANOVA)

By Chabanet C.  

Food Quality and Preference, Vol. 11, Iss. 1, 2000-01 ,pp. : 159-162

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Application of House of Quality in translation of consumer needs into sensory attributes measurable by descriptive sensory analysis

By Bech A.C.   Hansen M.   Wienberg L.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 329-348

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Multivariate analysis of descriptive sensory data on 40 commercial beers

By Daems V.   Delvaux F.  

Food Quality and Preference, Vol. 8, Iss. 5, 1997-09 ,pp. : 373-380

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Descriptive sensory analysis: past, present and future

By Murray J.M.   Delahunty C.M.   Baxter I.A.  

Food Research International, Vol. 34, Iss. 6, 2001-01 ,pp. : 461-471

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