Relationship between sensory analysis, penetrometry and visible-NIR spectroscopy of apples belonging to different cultivars

Author: Mehinagic E.   Royer G.   Bertrand D.   Symoneaux R.   Laurens F.   Jourjon F.  

Publisher: Elsevier

ISSN: 0950-3293

Source: Food Quality and Preference, Vol.14, Iss.5, 2003-07, pp. : 473-484

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Abstract