Author: Prescott J. Bell G.A. Gillmore R. Yoshida M. O'Sullivan M. Korac S. Allen S. Yamazaki K.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.9, Iss.1, 1998-01, pp. : 53-66
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Prescott J. Bell G.A. Gillmore R. Yoshida M. O'Sullivan M. Korac S. Allen S. Yamazaki K.
Food Quality and Preference, Vol. 8, Iss. 1, 1997-01 ,pp. :
By de Bray J.M. Daugy J. Legrand M.S. Pulci S. Prescott J.
Food Quality and Preference, Vol. 9, Iss. 6, 1998-11 ,pp. :