Author: Atkov O.Y. Balahonova T.V. Pogorelova O.A. Lavin J.G. Lawless H.T.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.9, Iss.4, 1998-07, pp. : 283-289
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract