Author: J. Paivansalo M. Suramo I. Merikanto J. Lindholm E.-L. Dransfield E. Zamora F. Bayle M.-C.
Publisher: Elsevier
ISSN: 0950-3293
Source: Food Quality and Preference, Vol.9, Iss.5, 1998-09, pp. : 321-326
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Selection of dry fermented lamb sausages for consumer testing
Food Quality and Preference, Vol. 6, Iss. 2, 1995-01 ,pp. :
Variable selection in PCA in sensory descriptive and consumer data
Food Quality and Preference, Vol. 14, Iss. 5, 2003-07 ,pp. :