Cultural Comparison Research Designs in Food, Eating, and Nutrition

Author： Karasch T.   Rubin J.   Sobal J.  

Publisher： Elsevier

ISSN： 0950-3293

Source： Food Quality and Preference, Vol.9, Iss.6, 1998-11, pp. : 385-392

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Eating Disorders: Cultural Model and Consensus Regarding Food

By        

Ecology of Food and Nutrition, Vol. 54, Iss. 4, 2015-07 ,pp. : 418-435

Routledge Ltd

Access to resources Recommend Favorite

Eating fast food slowly? Cultural usage and meaning of fast food in America and Japan

By Kobayashi Futoshi  

Nutrition & Food Science, Vol. 42, Iss. 6, 2012-10 ,pp. : 405-411

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

A review of European research on consumer response to nutrition information on food labels

By Grunert Klaus  

Zeitschrift fuer Gesundheitswissenschaften, Vol. 15, Iss. 5, 2007-10 ,pp. : 385-399

Springer Publishing Company

Access to resources Recommend Favorite

The evolving food and nutrition agenda: Policy and research priorities for the coming decade

By Kennedy Eileen   Webb Patrick   Walker Peter   Saltzman Edward   Maxwell Dan   Nelson Miriam   Booth Sarah  

Food & Nutrition Bulletin, Vol. 32, Iss. 1, 2011-03 ,pp. : 60-68

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Food for nutrition: Mainstreaming nutrition in WFP

By  

Food & Nutrition Bulletin, Vol. 27, Iss. 1, 2006-03 ,pp. : 47-56

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite