Cross-cultural comparisons of Japanese and Australian responses to manipulations of sweetness in foods

By Prescott J.   Bell G.A.   Gillmore R.   Yoshida M.   O'Sullivan M.   Korac S.   Allen S.   Yamazaki K.  

Food Quality and Preference, Vol. 8, Iss. 1, 1997-01 ,pp. : 45-55

Elsevier

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Cross-cultural comparisons of Japanese and Australian responses to manipulations of sourness, saltiness and bitterness in foods

By Prescott J.   Bell G.A.   Gillmore R.   Yoshida M.   O'Sullivan M.   Korac S.   Allen S.   Yamazaki K.  

Food Quality and Preference, Vol. 9, Iss. 1, 1998-01 ,pp. : 53-66

Elsevier

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Consumer preferences for fresh and aged apples: a cross-cultural comparison

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Food Quality and Preference, Vol. 9, Iss. 5, 1998-09 ,pp. : 355-366

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Next steps in cross-cultural research on intimate partner violence

By Joanne Klevens   Shrikant Bangdiwala  

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Health-related quality of life in Australian children with asthma: lessons for the cross-cultural use of quality of life instruments

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Quality of Life Research, Vol. 7, Iss. 5, 1998-07 ,pp. : 409-419

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