Period of time: 2003年6期
Publisher: Elsevier
Founded in: 1988
Total resources: 45
ISSN: 0950-3293
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Quality and Preference,volume 9,issue 6
Menu
Cultural Comparison Research Designs in Food, Eating, and Nutrition
By Karasch T., Rubin J., Sobal J. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.By de Bray J.M., Daugy J., Legrand M.S., Pulci S., Prescott J. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.Developing noodles from US wheat varieties for the Far East market: sensory perspective
By Arbeille P., Herault S., Janto M., Pipatsattayanuwong S., Kruk M.W., Hou G., McDaniel M.R. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai
By Bolondi L., Gaiani S., Gebel M., Yeh L.L., Kim K.O., Chompreeda P., Rimkeeree H., Yau N.J.N., Lundahl D.S. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.Effect of expectations and the definition of product category on the acceptance of unfamiliar foods
By Colli A., Cocciolo M., Mumoli N., Cesarini L., Prisco A., Gaffuri I., Martinez E., Tuorila H.M., Meiselman H.L., Cardello A.V., Lesher L.L. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.Consumers' attitudes towards imported food products
By Ringelstein E.B., Juric B., Worsley A. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.International Product Optimization: A Case History
By Nowicki A., Kowalewski T., Secomski W., Wojcik J., Moskowitz H., Krieger B. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.By Nielsen N.A., Bech-Larsen T., Grunert K.G. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.A pan EU survey of consumer attitudes to food, nutrition and health: an overview
By Menigault E., Berson M., Vieyres P., Lepoivre B., Pourcelot D., Pourcelot L., Lappalainen R., Kearney J., Gibney M. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.Meal patterns and food selection of elderly people from six European towns
By Vogt K.C., Jensen F., Schroeder T.V., de Groot C.P.G.M., Schlettwein-Gsell D., Schroll-Bjornsbo K., van Staveren W.A. in (1998)
Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp.