Food Quality and Preference,volume 9,issue 6  (11-2003)

Period of time: 2003年6期

Publisher: Elsevier

Founded in: 1988

Total resources: 45

ISSN: 0950-3293

Subject: R1 Preventive Medicine , Health

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Food Quality and Preference,volume 9,issue 6

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Developing noodles from US wheat varieties for the Far East market: sensory perspective

By Arbeille P., Herault S., Janto M., Pipatsattayanuwong S., Kruk M.W., Hou G., McDaniel M.R. in (1998)

Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp. 403-412

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Comparison in Use of the 9-Point Hedonic Scale between Americans, Chinese, Koreans, and Thai

By Bolondi L., Gaiani S., Gebel M., Yeh L.L., Kim K.O., Chompreeda P., Rimkeeree H., Yau N.J.N., Lundahl D.S. in (1998)

Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp. 413-419

Elsevier

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Effect of expectations and the definition of product category on the acceptance of unfamiliar foods

By Colli A., Cocciolo M., Mumoli N., Cesarini L., Prisco A., Gaffuri I., Martinez E., Tuorila H.M., Meiselman H.L., Cardello A.V., Lesher L.L. in (1998)

Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp. 421-430

Elsevier

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International Product Optimization: A Case History

By Nowicki A., Kowalewski T., Secomski W., Wojcik J., Moskowitz H., Krieger B. in (1998)

Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp. 443-454

Elsevier

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A pan EU survey of consumer attitudes to food, nutrition and health: an overview

By Menigault E., Berson M., Vieyres P., Lepoivre B., Pourcelot D., Pourcelot L., Lappalainen R., Kearney J., Gibney M. in (1998)

Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp. 467-478

Elsevier

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Meal patterns and food selection of elderly people from six European towns

By Vogt K.C., Jensen F., Schroeder T.V., de Groot C.P.G.M., Schlettwein-Gsell D., Schroll-Bjornsbo K., van Staveren W.A. in (1998)

Food Quality and Preference,volume 9,issue 6 , Vol. 9, Iss. 6, 1998-11 , pp. 479-486

Elsevier

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