Production of an amylase-degrading raw starch by Gibberella pulicaris

By Marlida Y.  

Biotechnology Letters, Vol. 22, Iss. 1, 2000-01 ,pp. : 95-97

Springer Publishing Company

Access to resources Recommend Favorite

Improved production of an enzyme that hydrolyses raw yam starch by Penicillium sp. S-22 using fed-batch fermentation

By Sun Hai-Yan   Ge Xiang-Yang   Zhang Wei-Guo  

Biotechnology Letters, Vol. 28, Iss. 21, 2006-11 ,pp. : 1719-1723

Springer Publishing Company

Access to resources Recommend Favorite

Purification and properties of the raw starch-degrading α- amylase of Bacillus sp. IMD 434

By Hamilton L.M.   Kelly C.T.   Fogarty W.M.  

Biotechnology Letters, Vol. 21, Iss. 2, 1999-02 ,pp. : 111-115

Springer Publishing Company

Access to resources Recommend Favorite

Expression of Pseudomonas amyloderamosa isoamylase gene in Saccharomyces cerevisiae

By Chen P-H.  

Biotechnology Letters, Vol. 20, Iss. 8, 1998-08 ,pp. : 735-739

Springer Publishing Company

Access to resources Recommend Favorite

Raw starch fermentation to ethanol by an industrial distiller’s yeast strain of Saccharomyces cerevisiae expressing glucoamylase and α-amylase genes

By Kim Ha-Ram   Im Young-Kum   Ko Hyun-Mi   Chin Jong-Eon   Kim Il-Chul   Lee Hwanghee   Bai Suk  

Biotechnology Letters, Vol. 33, Iss. 8, 2011-08 ,pp. : 1643-1648

Springer Publishing Company

Access to resources Recommend Favorite