Monitoring the microbiological quality of raw milk through the use of an ATP bioluminescence method

Author: Niza-Ribeiro J.   Louza A.C.   Santos P.   Lima M.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.11, Iss.3, 2000-06, pp. : 209-216

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Abstract