Protein Quality Workshop: Importance of Protein Quality in Prevention and Treatment of Child Malnutrition

By Suri Devika   Marcus Shelley   Ghosh Shibani   Kurpad Anura   Rosenberg Irwin  

Food & Nutrition Bulletin, Vol. 34, Iss. 2, 2013-06 ,pp. : 223-223

Nevin Scrimshaw International Nutrition Foundation

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Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control

By Feria-Morales A.M.  

Food Quality and Preference, Vol. 13, Iss. 6, 2002-09 ,pp. : 355-367

Elsevier

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Quality and cost impacts: prevention of post-operative clean wound infections

By Lapsley Helen M   Vogels Rosina  

International Journal of Health Care Quality Assurance, Vol. 11, Iss. 7, 1998-07 ,pp. : 222-231

Emerald Group Publishing Ltd

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Prevention

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International Public Health Journal, Vol. , Iss. , 2017-01 ,pp. : 8-7

Nova Science Publishers, Inc.

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The SEIQoL-DW is a valid method for measuring individual quality of life in stroke survivors attending a secondary prevention clinic

By LeVasseur Sandra   Green Sally   Talman Paul  

Quality of Life Research, Vol. 14, Iss. 3, 2005-04 ,pp. : 779-788

Springer Publishing Company

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