Food Control,volume 14,issue 8  (12-2004)

Period of time: 2004年8期

Publisher: Elsevier

Founded in: 1990

Total resources: 51

ISSN: 0956-7135

Subject: R1 Preventive Medicine , Health

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Food Control,volume 14,issue 8

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N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation

By Ahn H.-J., Kim J.-H., Jo C., Yook H.-S., Lee H.-J., Byun M.-W. in (2003)

Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp. 553-557

Elsevier

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Contamination of mussels by hepatitis A virus: a public-health problem in southern Italy

By Croci L., De Medici D., Ciccozzi M., Di Pasquale S., Suffredini E., Toti L. in (2003)

Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp. 559-563

Elsevier

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Real-time PCR for quantitative meat species testing

By Sawyer J., Wood C., Shanahan D., Gout S., McDowell D. in (2003)

Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp. 579-583

Elsevier

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