Period of time: 2004年8期
Publisher: Elsevier
Founded in: 1990
Total resources: 51
ISSN: 0956-7135
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Control,volume 14,issue 8
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By Kamat A., Pingulkar K., Bhushan B., Gholap A., Thomas P. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.By Gran H.M., Wetlesen A., Mutukumira A.N., Rukure G., Narvhus J.A. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.By Cilene Tabai K., Salay E. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.N-nitrosamine reduction in salted and fermented anchovy sauce by ionizing irradiation
By Ahn H.-J., Kim J.-H., Jo C., Yook H.-S., Lee H.-J., Byun M.-W. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.Contamination of mussels by hepatitis A virus: a public-health problem in southern Italy
By Croci L., De Medici D., Ciccozzi M., Di Pasquale S., Suffredini E., Toti L. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.By Torrea D., Fraile P., Garde T., Ancin C. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.By Tuominen P., Hielm S., Aarnisalo K., Raaska L., Maijala R. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.Real-time PCR for quantitative meat species testing
By Sawyer J., Wood C., Shanahan D., Gout S., McDowell D. in (2003)
Food Control,volume 14,issue 8 , Vol. 14, Iss. 8, 2003-12 , pp.