Simultaneous automatic potentiometric determination of acidity, chloride and fluoride in vinegar

Author： Lapa R.A.S. Lima J.L.F.C. Perez-Olmos R. Ruiz M.P.

Publisher： Elsevier

ISSN： 0956-7135

Source： Food Control, Vol.6, Iss.3, 1995-01, pp. : 155-159

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Sequential potentiometric determination of chloride and nitrate in meat products

By Perez-Olmos R. Herrero R. Lima J.L.F.C. Montenegro M.C.B.S.M.

Food Chemistry, Vol. 59, Iss. 2, 1997-06 ,pp. : 305-311

Elsevier

Access to resources Recommend Favorite

Polarographic determination of trace fluoride in foods

By Guanghan L. Qiongling W. Xiaogang W. Tong Z. Xin Y.

Food Chemistry, Vol. 66, Iss. 4, 1999-09 ,pp. : 519-523

Elsevier

Access to resources Recommend Favorite

Determination of fluoride in food by the use of alkali fusion and fluoride ion-selective electrode

By Kjellevold Malde M. Bjorvatn K. Julshamn K.

Food Chemistry, Vol. 73, Iss. 3, 2001-05 ,pp. : 373-379

Elsevier

Access to resources Recommend Favorite

Potentiometric determination of saccharin in commercial artificial sweeteners using a silver electrode

By Filho J.C. Santini A.O. Nasser A.L.M. Pezza H.R. Eduardo de Oliveira J. Melios C.B. Pezza L.

Food Chemistry, Vol. 83, Iss. 2, 2003-11 ,pp. : 297-301

Elsevier

Access to resources Recommend Favorite

Determination of extra virgin olive oil acidity by FIA-titration

By Mariotti E. Mascini M.

Food Chemistry, Vol. 73, Iss. 2, 2001-05 ,pp. : 235-238

Elsevier

Access to resources Recommend Favorite