Development and quality characteristics of shelf‐stable soy‐agushie: a residual by‐product of soymilk production

Publisher: John Wiley & Sons Inc

E-ISSN: 2048-7177|4|2|315-321

ISSN: 2048-7177

Source: Food Science & Nutrition, Vol.4, Iss.2, 2016-03, pp. : 315-321

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