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Food Control, Vol. 9, Iss. 1, 1998-02 ,pp. : 17-28

Elsevier

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Modeling, monitoring and control strategies for high temperature short time pasteurization systems --1. Empirical model development

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Modelling of a high temperature short time pasteurization process

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Predictive modelling of Enterobacter sakazakii inactivation in bovine milk during high-temperature short-time pasteurization - a Tween 80 esterase-positive representative of the genus Enterobacter isolated from powdered milk

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