Risk analysis in HACCP: burden or benefit?

Author: Mayes T.  

Publisher: Elsevier

ISSN: 0956-7135

Source: Food Control, Vol.9, Iss.2, 1998-04, pp. : 171-176

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract