Evaluation of oregano antioxidant activity in mackerel oil

Author: Tsimidou M.   Papavergou E.   Boskou D.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.4, 1995-01, pp. : 431-433

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract