Monitoring of beef aging using a two-line flow injection analysis biosensor consisting of putrescine and xanthine electrodes

Author: Yano Y.   Miyaguchi N.   Watanabe M.   Nakamura T.   Youdou T.   Miyai J.   Numata M.   Asano Y.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.28, Iss.6, 1995-01, pp. : 611-617

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Abstract