Author: Yano Y. Miyaguchi N. Watanabe M. Nakamura T. Youdou T. Miyai J. Numata M. Asano Y.
Publisher: Elsevier
ISSN: 0963-9969
Source: Food Research International, Vol.28, Iss.6, 1995-01, pp. : 611-617
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Abstract
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