Author： Giraffa G. De Vecchi P. Reinheimer J.
Publisher： Elsevier
ISSN： 0963-9969
Source： Food Research International, Vol.30, Iss.2, 1997-03, pp. : 137-140
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Berger J.-L.
Food Research International, Vol. 30, Iss. 6, 1997-07 ,pp. :
Access to resources
Recommend
Use of starter cultures in fermentation on a household scale
By Holzapfel W.
Food Control, Vol. 8, Iss. 5, 1997-10 ,pp. :
Yeast starter cultures affecting wine fermentation and volatiles
By Mateo J.J. Jimenez M. Pastor A. Huerta T.
Food Research International, Vol. 34, Iss. 4, 2001-01 ,pp. :