Influence of hot-processing and electrical stimulation on the bacteriology and retail case-life of vacuum packaged lamb

Author： Jeremiah L.E.   Greer G.G.   Dilts B.D.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.3, 1997-04, pp. : 281-286

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