A comparison of the Bactoscan 8000S to three cultural methods for enumeration of bacteria in raw milk

Author： Lachowsky W.M.   McNab W.B.   Griffiths M.   Odumeru J.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.30, Iss.3, 1997-04, pp. : 273-280

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