Protective effect of oregano (Origanum vulgar L.) and thyme (Thymus vulgaris L.) oleoresins in stored soybean oil

Author: Jorge Neuza   Ré Patrícia Vieira Del  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.43, Iss.3, 2013-05, pp. : 189-195

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