Wet-milling, composition and functional properties of starch and protein isolated from buckwheat groats

Author: Zheng G.H.   Sosulski F.W.   Tyler R.T.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.7, 1997-08, pp. : 493-502

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Abstract