Starch from Alberta potatoes: wet-isolation and some physicochemical properties

Author： Vasanthan T.   Bergthaller W.   Driedger D.   Yeung J.   Sporns P.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.5, 1999-06, pp. : 355-365

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