Technology transfer for small and medium soy sauce fermentation factories in Thailand: a consortium approach

Author: Mongkolwai T.   Assavanig A.   Amnajsongsiri C.   Flegel T.W.   Bhumiratana A.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.30, Iss.8, 1997-10, pp. : 555-563

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