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Elsevier

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Water dispersions of myofibrillar proteins from capelin (Mallotus villosus)

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Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins

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A rapid method for separation of anomeric saccharides using a cyclodextrin bonded phase and for investigation of mutarotation

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Changes in myofibrillar proteins during processing of salted cod (Gadus morhua) as determined by electrophoresis and differential scanning calorimetry

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