Hydrolytic activity of Penicillium chrysogenum Pg222 on pork myofibrillar proteins

Author: Benito M.J.   Cordoba J.J.   Alonso M.   Asensio M.A.   Nunez F.  

Publisher: Elsevier

ISSN: 0168-1605

Source: International Journal of Food Microbiology, Vol.89, Iss.2, 2003-12, pp. : 155-161

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Abstract