Determination of anchovy freshness by refractive index of eye fluid

Author: Yapar A.   Yetim H.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.31, Iss.10, 1998-12, pp. : 693-695

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract