Potential for utilization of the lipid and DHA-rich fatty acid of integument of squid Ommastrephes bartrami

Author： Deng C.   Watanabe K.   Yazawa K.   Wada S.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.31, Iss.10, 1998-12, pp. : 697-701

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