A simple chemical method for identification of irradiated industrial processed food - Ein kombiniertes Verfahren zum Einsatz in der Routinekontrolle

Author: Krach C.   Sontag G.   Solar S.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.1, 1999-01, pp. : 43-47

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract