Physical methods for the identification of irradiated foodstuffs

By Rahman R   Haque A.K.M.M.   Sumar S  

Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. : 36-41

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Identification of irradiated Turkish foodstuffs combining various physical detection methods

By Bayram G.   Delincee H.  

Food Control, Vol. 15, Iss. 2, 2004-03 ,pp. : 81-91

Elsevier

Access to resources Recommend Favorite

Identification of irradiated foodstuffs: a review of the recent literature

By Haire D.L.   Chen G.   Janzen E.G.   Fraser L.   Lynch J.A.  

Food Research International, Vol. 30, Iss. 3, 1997-04 ,pp. : 249-264

Elsevier

Access to resources Recommend Favorite

A simple chemical method for identification of irradiated industrial processed food - Ein kombiniertes Verfahren zum Einsatz in der Routinekontrolle

By Krach C.   Sontag G.   Solar S.  

Food Research International, Vol. 32, Iss. 1, 1999-01 ,pp. : 43-47

Elsevier

Access to resources Recommend Favorite

A rapid method (SFE-TLC) for the identification of irradiated chicken

By Rahman R.   Matabudall D.   Haque A.K.   Sumar S.  

Food Research International, Vol. 29, Iss. 3, 1996-04 ,pp. : 301-307

Elsevier

Access to resources Recommend Favorite