Thermal degradation of paralytic shellfish poisoning toxins in scallop digestive glands - automated endpoint determination and standardization of the in vitro tissue culture bioassay, and comparison with the standard mouse bioassay

Author： Indrasena W.M.   Gill T.A.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.1, 1999-01, pp. : 49-57

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