Influence of decantation of viura must on the cation content. Evolution during wine fermentation and stabilization

Author： Rodrguez Mozaz S.   Garca Sotro A.   Garrido Segovia J.   Ancn Azpilicueta C.  

Publisher： Elsevier

ISSN： 0963-9969

Source： Food Research International, Vol.32, Iss.10, 1999-12, pp. : 683-689

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