Period of time: 2004年10期
Publisher: Elsevier
Founded in: 1968
Total resources: 70
ISSN: 0963-9969
Subject: R1 Preventive Medicine , Health
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Food Research International,volume 32,issue 10
Menu
Radical scavenging compounds in onion skin
By Suh H.J., Lee J.M., Cho J.S., Kim Y.S., Chung S.H. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.Stable carbon isotopic analysis and the botanical origin of ethanol in Brazilian brandies
By Pissinatto L., Martinelli L.A., Victoria R.L., Camargo P.B.d. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.Physico-chemical characterization of stored black beans (Phaseolus vulgaris L.)
By Berrios J.D.J., Swanson B.G., Adeline Cheong W. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.By Molina M., Giannuzzi L. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.By Rodrguez Mozaz S., Garca Sotro A., Garrido Segovia J., Ancn Azpilicueta C. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.Effect of additives on dough development, gaseous release and bread making properties
By Gujral H.S., Singh N. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.Differentiation of sturgeon species by PCR-RFLP
By Wolf C.C., Hubner P.P., Luthy J.J. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.By Lakshmanan R., Venugopal V., Venketashvaran K., Bongirwar D.R. in (1999)
Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp.