Food Research International,volume 32,issue 10  (12-2004)

Period of time: 2004年10期

Publisher: Elsevier

Founded in: 1968

Total resources: 70

ISSN: 0963-9969

Subject: R1 Preventive Medicine , Health

Favorite

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Food Research International,volume 32,issue 10

Menu

Radical scavenging compounds in onion skin

By Suh H.J., Lee J.M., Cho J.S., Kim Y.S., Chung S.H. in (1999)

Food Research International,volume 32,issue 10 , Vol. 32, Iss. 10, 1999-12 , pp. 659-664

Elsevier

Abstract Access to resources Recommend Favorite