A simple polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) method for the differentiation of cephalopod mollusc families Loliginidae from Ommastrephidae, to avoid substitutions in fishery field

By Colombo F.   Cerioli M.   Maria Colombo M.   Marchisio E.   Malandra R.   Renon P.  

Food Control, Vol. 13, Iss. 3, 2002-04 ,pp. : 185-190

Elsevier

Access to resources Recommend Favorite

Relationship between the contamination of gulls (Larus dominicanus) and oysters (Crassostrea gigas) with Salmonella serovar Typhimurium by PCR-RFLP

By Albarnaz Jonas D.   Toso Javier   Corrêa Adriana A.   Simões Cláudia M. O.   Barardi Célia R. M.  

International Journal of Environmental Health Research, Vol. 17, Iss. 2, 2007-04 ,pp. : 133-140

Taylor & Francis Ltd

Access to resources Recommend Favorite

Authentication of Messolongi (Greece) fish roe using PCR-RFLP analysis of 16s rRNA mtDNA segment

By Klossa-Kilia E.   Papasotiropoulos V.   Kilias G.   Alahiotis S.  

Food Control, Vol. 13, Iss. 3, 2002-04 ,pp. : 169-172

Elsevier

Access to resources Recommend Favorite

Identification of Brucella melitensis vaccine strain Rev.1 by PCR-RFLP based on a mutation in the rpsL gene

By Cloeckaert A.   Grayon M.   Grepinet O.  

Vaccine, Vol. 20, Iss. 19, 2002-06 ,pp. : 2546-2550

Elsevier

Access to resources Recommend Favorite

Real-time PCR for quantitative meat species testing

By Sawyer J.   Wood C.   Shanahan D.   Gout S.   McDowell D.  

Food Control, Vol. 14, Iss. 8, 2003-12 ,pp. : 579-583

Elsevier

Access to resources Recommend Favorite