Color changes during storage of honeys in relation to their composition and initial color - color changes due to non-enzymatic browning

Author: Gonzales A.P.   Burin L.   Buera M.d.P.  

Publisher: Elsevier

ISSN: 0963-9969

Source: Food Research International, Vol.32, Iss.3, 1999-04, pp. : 185-191

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Abstract